articleTop 10% cited
An optimised method to determine the degree of acetylation of chitin and chitosan by FTIR spectroscopy
International Journal of Biological Macromolecules · 2002 · Vol. 31(1-3) · pp. 1–8
M.L. Duarte✉(University of Lisbon)Marystela Ferreira(National Institute of Engineering, Technology and Innovation)M.R. Marvão(National Institute of Engineering, Technology and Innovation)João Rocha(University of Aveiro)
Food composition and propertiesProbiotics and Fermented FoodsFood Chemistry and Fat AnalysisChitinChitosanFourier transform infrared spectroscopyAcetylationChemistryPolysaccharideDegree (music)Nuclear chemistryOrganic chemistryChemical engineering
MeSH terms
AcetylationAnimalsChitinCrustaceaMagnetic Resonance SpectroscopyRadarSpectroscopy, Fourier Transform InfraredChitosan
Citations
396
FWCI
3.18
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References
19
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92%
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Cited by
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References
Statistics for Analytical Chemistry
Analytica Chimica Acta · 1994 · 1,384 citations
Highly deacetylated chitosan and its properties
Journal of Applied Polymer Science · 1983 · 432 citations
Evaluation of different absorbance ratios from infrared spectroscopy for analyzing the degree of deacetylation in chitin
International Journal of Biological Macromolecules · 1996 · 428 citations
Improved method for i.r. determination of the degree of N-acetylation of chitosan
International Journal of Biological Macromolecules · 1992 · 503 citations
Design and Analysis of Experiments
Technometrics · 1992 · 2,635 citations
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