articleTop 10% cited
Evaluation of different absorbance ratios from infrared spectroscopy for analyzing the degree of deacetylation in chitin
International Journal of Biological Macromolecules · 1996 · Vol. 18(3) · pp. 237–242
Yoshihiro Shigemasa✉Hiroaki Matsuura(Tottori University)Hitoshi Sashiwa(Tottori University)Hiroyuki Saimoto(Tottori University)
Nanocomposite Films for Food PackagingAbsorbanceChitinInfrared spectroscopySpectroscopyChitosanChemistryInfraredAnalytical Chemistry (journal)AmideNuclear magnetic resonance spectroscopy
MeSH terms
AcetylationAnimalsCarbohydrate ConformationCarbohydrate SequenceChitinBrachyuraEvaluation Studies as TopicMolecular Sequence DataMagnetic Resonance SpectroscopySpectrophotometry, InfraredChitosan
Citations
428
FWCI
3.53
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92%
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References
Determination of the degree of N-acetylation and the distribution of N-acetyl groups in partially N-deacetylated chitins (chitosans) by high-field n.m.r. spectroscopy
Carbohydrate Research · 1991 · 451 citations
Highly deacetylated chitosan and its properties
Journal of Applied Polymer Science · 1983 · 432 citations
Improved method for i.r. determination of the degree of N-acetylation of chitosan
International Journal of Biological Macromolecules · 1992 · 503 citations
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