articleTop 10% cited
Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry
Carbohydrate Polymers · 2002 · Vol. 49(2) · pp. 185–193
Farooqahmed S. Kittur(Central Food Technological Research Institute)K.V. Harish Prashanth(Central Food Technological Research Institute)K. Udaya Sankar(Central Food Technological Research Institute)Rudrapatnam N. Tharanathan✉(Central Food Technological Research Institute)
Nanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesProteins in Food SystemsDifferential scanning calorimetryEndothermChemistryGlass transitionEnthalpyChitosanPolymer chemistryCalorimetryHeat capacityAmorphous solid
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References
N-(carboxymethylidene)chitosans and N-(carboxymethyl)chitosans: Novel chelating polyampholytes obtained from chitosan glyoxylate
Carbohydrate Research · 1982 · 343 citations
Characterization of chitosan. Influence of ionic strength and degree of acetylation on chain expansion
International Journal of Biological Macromolecules · 1993 · 573 citations
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