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Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

Journal of the American Dietetic Association · 1993 · Vol. 93(7) · pp. 790–796

Diane Feskanich✉(Harvard University)Eric B. Rimm(Harvard University)Edward L. Giovannucci(Harvard University)Graham A. Colditz(Harvard University)Meir J. Stampfer(Harvard University)Lisa B. Litin(Harvard University)Walter C. Willett

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Nutritional Studies and Diet Obesity, Physical Activity, Diet Consumer Attitudes and Food LabelingFood frequency questionnaireReproducibilityFood intakeEnvironmental healthFood groupMedicineServing sizeStatisticsMathematics

MeSH terms

AdultAgedEatingFollow-Up StudiesHumansMaleMiddle AgedProspective StudiesSurveys and QuestionnairesReproducibility of ResultsCohort StudiesDiet Records

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1,068

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11.84

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99%

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References

REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE

American Journal of Epidemiology · 1985 · 4,288 citations

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

American Journal of Epidemiology · 1992 · 2,121 citations

Food-Based Validation of a Dietary Questionnaire: The Effects of Week-to-Week Variation in Food Consumption

International Journal of Epidemiology · 1989 · 1,037 citations

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