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Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

American Journal of Clinical Nutrition · 1999 · Vol. 69(2) · pp. 243–249

Frank B. Hu✉(Brigham and Women's Hospital)Eric B. Rimm(Harvard University)Stephanie A. Smith‐Warner(Harvard University)Diane Feskanich(Harvard University)Meir J. Stampfer(Harvard University)Albert Ascherio(Harvard University)Laura Sampson(Harvard University)Walter C. Willett(Harvard University)

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Nutritional Studies and Diet Consumer Attitudes and Food Labeling Nutrition, Genetics, and DiseaseFood frequency questionnaireReproducibilityFish <Actinopterygii>MedicineFood scienceEnvironmental healthBiologyMathematicsStatistics

MeSH terms

AdultAgedFactor Analysis, StatisticalFeeding BehaviorFollow-Up StudiesHumansMaleMiddle AgedProspective StudiesSurveys and QuestionnairesRisk FactorsReproducibility of ResultsDiet Records

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1,159

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25.34

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References

Indexes of Overall Diet Quality

Journal of the American Dietetic Association · 1996 · 647 citations

Preparation and Properties of a Cholesterol Oxidase from Nocardia sp. and Its Application to the Enzymatic Assay of Total Cholesterol in Serum

Clinical Chemistry · 1973 · 1,581 citations

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

Journal of the American Dietetic Association · 1993 · 1,068 citations

Quantitative Determination of Serum Triglycerides by the Use of Enzymes

Clinical Chemistry · 1973 · 3,189 citations

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

American Journal of Epidemiology · 1992 · 2,121 citations

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