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Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

American Journal of Clinical Nutrition · 2002 · Vol. 76(6) · pp. 1261–1271

Marjorie L. McCullough✉(American Cancer Society)Diane Feskanich(Harvard University Press)Meir J. Stampfer(Harvard University Press)Edward L. Giovannucci(Harvard University Press)Eric B. Rimm(Harvard University Press)Frank B. Hu(Harvard University Press)Donna Spiegelman(Harvard University Press)David J. Hunter(Harvard University Press)Graham A. ColditzWalter C. Willett(Harvard University Press)

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Nutritional Studies and Diet Obesity, Physical Activity, Diet Consumer Attitudes and Food LabelingMedicineRelative riskDiseaseChronic diseaseInternal medicineLower riskEnvironmental healthConfidence interval

MeSH terms

AdultAgedCardiovascular DiseasesChronic DiseaseDietFemaleHealth PromotionHumansMaleMiddle AgedNeoplasmsNursesNutritional Physiological PhenomenaPatient Education as TopicSurveys and Questionnaires

Citations

1,191

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17.22

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99%

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Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

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Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

American Journal of Epidemiology · 1992 · 2,121 citations

Food-Based Validation of a Dietary Questionnaire: The Effects of Week-to-Week Variation in Food Consumption

International Journal of Epidemiology · 1989 · 1,037 citations

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