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Demonstration of safety of probiotics — a review

International Journal of Food Microbiology · 1998 · Vol. 44(1-2) · pp. 93–106
Seppo Salminen
Probiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food BiotechnologyTeicoplaninBiologyEnterococcusAntibioticsLactococcusMicrobiologyBacteriaEnterococcus faeciumLactobacillusAntibiotic resistance

MeSH terms

AnimalsClinical Trials as TopicDrug Resistance, MicrobialHumansLactobacillusPlasmidsVancomycinProbiotics
Citations
879
FWCI
31.27
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References
83
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100%
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