reviewTop 1% cited
Chitosan: A review of sources and preparation methods
International Journal of Biological Macromolecules · 2020 · Vol. 169 · pp. 85–94
Shijie Kou(University of Waikato)Linda Peters(University of Waikato)Michael R. Mucalo✉(University of Waikato)
Nanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAnimal Nutrition and PhysiologyChitosanBiochemical engineeringNanotechnologyChemistryPolymer scienceMaterials scienceEngineeringChemical engineering
MeSH terms
AcetylationAnimalsChitinFermentationMolecular WeightDecapodaChitosanChemical Phenomena
Funding
- University of Waikato
Citations
758
FWCI
23.42
field-weighted impact
References
96
Percentile
100%
vs. same field & year
Citations per year
Cited by
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References
Chitin and chitosan polymers: Chemistry, solubility and fiber formation
Progress in Polymer Science · 2009 · 2,682 citations
Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste
Food Hydrocolloids · 2012 · 739 citations
Uptake and Cytotoxicity of Chitosan Molecules and Nanoparticles: Effects of Molecular Weight and Degree of Deacetylation
Pharmaceutical Research · 2004 · 832 citations
Extraction, chemical modification and characterization of chitin and chitosan
International Journal of Biological Macromolecules · 2018 · 758 citations
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