articleTop 1% cited
Antifungal lactic acid bacteria as biopreservatives
Trends in Food Science & Technology · 2005 · Vol. 16(1-3) · pp. 70–78
Johan Schnürer✉(Swedish University of Agricultural Sciences)Jesper Magnusson(Swedish University of Agricultural Sciences)
Probiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesLactic acidFood spoilagePreservativeBacteriaOchratoxin AMycotoxinFood sciencePatulinAntifungalBiology
Funding
- Stiftelsen Lantbruksforskning
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683
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New types of antimicrobial compounds produced by Lactobacillus plantarum
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Responses of lactic acid bacteria to oxygen
FEMS Microbiology Letters · 1987 · 409 citations
Broad and complex antifungal activity among environmental isolates of lactic acid bacteria
FEMS Microbiology Letters · 2003 · 450 citations
Preservative agents in foods Mode of action and microbial resistance mechanisms
International Journal of Food Microbiology · 1999 · 1,019 citations
Preservation and fermentation: past, present and future
International Journal of Food Microbiology · 2002 · 924 citations
Antagonistic activities of lactic acid bacteria in food and feed fermentations
FEMS Microbiology Letters · 1990 · 555 citations
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