article
Antioxidant activity of chlorophylls and their derivatives
Food Research International · 2005 · Vol. 38(8-9) · pp. 885–891
Ursula Maria Lanfer‐Marquez✉(Universidade de São Paulo)Rosa Maria Cerdeira Barros(Universidade de São Paulo)Patrícia Sinnecker(Universidade de São Paulo)
Free Radicals and AntioxidantsAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesPheophorbide AChemistryAntioxidantDPPHChlorophyllinPheophytinChlorophyllTroloxOrganic chemistryFood science
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455
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1.48
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29
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80%
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References
Antioxidant Determinations by the Use of a Stable Free Radical
Nature · 1958 · 12,578 citations
Natural antioxidants from residual sources
Food Chemistry · 2001 · 1,700 citations
Use of a free radical method to evaluate antioxidant activity
LWT · 1995 · 24,722 citations
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