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Allergen immunotherapy for IgE‐mediated food allergy: a systematic review and meta‐analysis

Allergy · 2017 · Vol. 72(8) · pp. 1133–1147
Ulugbek NurmatovSangeeta DhamiStefania ArasiGiovanni Battista PajnoMontserrat Fernández‐RivasAntonella MuraroGraham RobertsCezmi A. AkdişMontserrat Álvaro‐LozanoKirsten BeyerCarsten Bindslev‐JensenWesley BurksGeorge Du ToitMotohiro EbisawaPhilippe EigenmannEdward F. KnolMika J. MäkeläKari C. NadeauLiam O’MahonyNikolaos G. PapadopoulosLars K. PoulsenCansın SaçkesenHugh A. SampsonAlexandra F. SantosRonald van ReeFrans TimmermansAziz Sheikh

Abstract

AIT may be effective in raising the threshold of reactivity to a range of foods in children with IgE-mediated food allergy whilst receiving (i.e. desensitization) and post-discontinuation of AIT. It is, however, associated with a modest increased risk in serious systemic adverse reactions and a substantial increase in minor local adverse reactions. More data are needed in relation to adults, long term effects, the impact on QoL and the cost-effectiveness of AIT.

Food Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationAsthma and respiratory diseasesMedicineAllergyImmunoglobulin EMeta-analysisFood allergyAllergenImmunotherapyOral immunotherapyImmunologyDesensitization (medicine)

MeSH terms

AllergensAnimalsDesensitization, ImmunologicFoodFood HypersensitivityHumansImmunoglobulin EQuality of LifeOdds RatioTreatment OutcomeSublingual Immunotherapy

Funding

  • European Commission
  • Medical Research Council
  • Seventh Framework Programme
Citations
416
FWCI
31.05
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References
61
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100%
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