reviewTop 10% cited
A review of the analytical methods to determine the geographical and botanical origin of honey
Food Chemistry · 1998 · Vol. 63(4) · pp. 549–562
Elke Anklam✉(Joint Research Centre)
Bee Products Chemical AnalysisInsect and Pesticide ResearchMeat and Animal Product QualityAromaPollenFood scienceChemistryBiologyBotany
Citations
886
FWCI
5.06
field-weighted impact
References
109
Percentile
95%
vs. same field & year
Citations per year
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