articleTop 1% cited
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
Journal of Nutrition · 2003 · Vol. 133(9) · pp. 2812–2819
Nicoletta Pellegrini✉(University of Parma)Barbara Colombi(University of Parma)Daniele Del Rio(University of Parma)Sara Salvatore(University of Parma)Marta Bianchi(University of Parma)Furio Brighenti(University of Parma)Mauro Serafini(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione)
Antioxidant Activity and Oxidative StressFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesFood scienceAntioxidantTrolox equivalent antioxidant capacityBlowing a raspberryAntioxidant capacityTroloxChemistryAsparagusBiologyBotany
MeSH terms
Alcoholic BeveragesAntioxidantsBeveragesChromansCoffeeDietary Fats, UnsaturatedFerric CompoundsFruitHumansItalyMethodsOxidation-ReductionTeaVegetablesFree Radical Scavengers
Funding
- National Cancer Institute
Citations
1,475
FWCI
12.06
field-weighted impact
References
55
Percentile
100%
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Citations per year
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References
Phenol Antioxidant Quantity and Quality in Foods: Vegetables
Journal of Agricultural and Food Chemistry · 1998 · 938 citations
An investigation of antioxidant capacity of fruits in Singapore markets
Food Chemistry · 2002 · 1,077 citations
Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California
Journal of Agricultural and Food Chemistry · 2002 · 863 citations
Screening of selected flavonoids and phenolic acids in 19 berries
Food Research International · 1999 · 558 citations
Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study
Journal of Agricultural and Food Chemistry · 2002 · 1,281 citations
Antioxidant activities of carotenes and xanthophylls
FEBS Letters · 1996 · 1,013 citations
Oxygen Radical Absorbing Capacity of Anthocyanins
Journal of Agricultural and Food Chemistry · 1997 · 1,372 citations
Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
Food Chemistry · 1999 · 763 citations
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