reviewTop 1% cited
Antibacterial and antifungal activities of thymol: A brief review of the literature
Food Chemistry · 2016 · Vol. 210 · pp. 402–414
Anna Marchese(Ospedale Policlinico San Martino)İlkay Erdoğan Orhan(Gazi University)Maria Daglia(University of Pavia)Ramona Barbieri(University of Genoa)Arianna Di Lorenzo(University of Pavia)Seyed Fazel Nabavi(Baqiyatallah University of Medical Sciences)Olga Gortzi(Technological Educational Institute of Thessaly)Morteza Izadi(Baqiyatallah University of Medical Sciences)Seyed Mohammad Bagher Nabavi✉(Biotechnology Research Center)
Essential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesInsect Pest Control StrategiesThymolTraditional medicineOcimumLamiaceaeCarvacrolLinaloolBasilicumEssential oilAntifungalBiology
MeSH terms
Anti-Bacterial AgentsAntifungal AgentsAntioxidantsThymol
Citations
846
FWCI
61.27
field-weighted impact
References
106
Percentile
100%
vs. same field & year
Citations per year
Cited by
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References
Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
Food Control · 2007 · 719 citations
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
Food Chemistry · 2004 · 874 citations
Mechanisms of Antibacterial Action of Three Monoterpenes
Antimicrobial Agents and Chemotherapy · 2005 · 1,307 citations
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