article Open AccessTop 1% cited
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
Food Chemistry · 2010 · Vol. 121(4) · pp. 996–1002
Maria do Socorro Moura Rufino(Universidade Federal Rural do Semi-Árido)Ricardo Elesbão Alves✉(Brazilian Agricultural Research Corporation)Edy Sousa de Brito(Brazilian Agricultural Research Corporation)Jara Pérez‐Jiménez(Instituto de Ciencia y Tecnología de Alimentos y Nutrición)Fulgêncio Saura-Calixto(Instituto de Ciencia y Tecnología de Alimentos y Nutrición)Jorge Mancini-Filho(Universidade de São Paulo)
Agricultural and Food SciencesBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesABTSDPPHAntioxidant capacityAntioxidantPolyphenolFood scienceBotanyTropical fruitChemistryBiology
Funding
- European Commission
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
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