articleTop 1% cited
Modelling of drying kinetics of single apricot
Journal of Food Engineering · 2003 · Vol. 58(1) · pp. 23–32
İnci Türk Toğrul✉(Fırat University)Dursun Pehlívan(Fırat University)
Food Drying and ModelingGreenhouse Technology and Climate ControlMicroencapsulation and Drying ProcessesAirflowChemistryMass transferMoistureDiffusionWater contentThermal diffusivityThermodynamicsChromatographyPhysics
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References
Unit operations of chemical engineering
Journal of the Franklin Institute · 1957 · 2,992 citations
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