reviewTop 1% cited

Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

Journal of Pharmaceutical and Biomedical Analysis · 2006 · Vol. 41(5) · pp. 1523–1542

M. Naczk✉(St. Francis Xavier University)Fereidoon Shahidi(Memorial University of Newfoundland)

Phytochemicals and Antioxidant Activities Microbial Metabolites in Food Biotechnology Natural Antidiabetic Agents StudiesChemistryPolyphenolExtraction (chemistry)Food scienceHealth benefitsAntioxidantTraditional medicineChromatographyBiochemistry

MeSH terms

AnimalsChromatography, High Pressure LiquidFruitHumansPhenolsVegetablesElectrophoresis, Capillary

Citations

1,379

FWCI

11.59

field-weighted impact

References

401

Percentile

99%

vs. same field & year

Citations per year

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References

Quantitative Methods for Anthocyanins.

Journal of Food Science · 1968 · 608 citations

Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants

Journal of Agricultural and Food Chemistry · 2001 · 1,360 citations

Method for Estimation of Tannin in Grain Sorghum1

Agronomy Journal · 1971 · 581 citations

The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents

Journal of the Science of Food and Agriculture · 1959 · 3,627 citations

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Journal of Agricultural and Food Chemistry · 1978 · 1,688 citations

Extraction and analysis of phenolics in food

Journal of Chromatography A · 2004 · 1,257 citations

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

Journal of Agricultural and Food Chemistry · 1998 · 1,292 citations

Phenolic Acids in Foods: An Overview of Analytical Methodology

Journal of Agricultural and Food Chemistry · 2003 · 1,380 citations

Antioxidant properties of phenolic compounds

Trends in Plant Science · 1997 · 4,292 citations

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