articleTop 10% cited
Optimization of extraction of phenolic compounds from wheat using response surface methodology
Food Chemistry · 2004 · Vol. 93(1) · pp. 47–56
Chandrika M. Liyana‐Pathirana(Memorial University of Newfoundland)Fereidoon Shahidi✉(Memorial University of Newfoundland)
Phytochemicals and Antioxidant ActivitiesSensory Analysis and Statistical MethodsFood Science and Nutritional StudiesResponse surface methodologyBranMathematicsCanonical analysisExtraction (chemistry)Regression analysisBiological systemChemistryStatisticsChromatography
Citations
801
FWCI
2.61
field-weighted impact
References
25
Percentile
90%
vs. same field & year
Citations per year
Cited by
Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology
Separation and Purification Technology · 2007 · 483 citations
References
Antioxidant properties of phenolic compounds
Trends in Plant Science · 1997 · 4,292 citations
Response Surface Methodology: Process and Product Optimization Using Designed Experiments
Technometrics · 1996 · 9,583 citations
Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
Food Chemistry · 1999 · 763 citations
Mass transfer process during extraction of phenolic compounds from milled berries
Journal of Food Engineering · 2003 · 616 citations
Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol
Journal of Food Science · 2003 · 414 citations
Related articles
Optimization of extraction of phenolic compounds from wheat using response surface methodology
Food Chemistry · 2004 · 801 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.