article Open AccessTop 1% cited
Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution
Journal of Nutrition · 2003 · Vol. 133(11) · pp. 3907S–3910S
Christopher L. Delgado✉(CGIAR)
Economics of Agriculture and Food MarketsAgriculture Sustainability and Environmental ImpactAgricultural Economics and PolicyDeveloping countryLivestockConsumption (sociology)Per capitaBusinessAgricultural economicsPovertyRed meatQuarter (Canadian coin)Agriculture
MeSH terms
AnimalsEnergy IntakeDeveloping CountriesDietGeographyMeatMilk
Citations
711
FWCI
22.68
field-weighted impact
References
8
Percentile
99%
vs. same field & year
Citations per year
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