reviewTop 1% cited
Gelation of gellan – A review
Food Hydrocolloids · 2012 · Vol. 28(2) · pp. 373–411
Edwin R. Morris(University College Cork)Katsuyoshi Nishinari✉(Osaka City University)Marguerite Rinaudo(Université Joseph Fourier)
Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food SystemsChemistryDivalentPolyelectrolyteCounterionPolymerCarboxylateHelix (gastropod)CrystallographyPolymer chemistryStereochemistry
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732
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Cited by
Gelatin-Based Hydrogels Blended with Gellan as an Injectable Wound Dressing
ACS Omega · 2018 · 217 citations
References
Principles of polymer chemistry
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Carbohydrate Research · 1983 · 613 citations
Gums and stabilisers for the food industry
Tetrahedron · 1980 · 670 citations
Biological interactions between polysaccharides and divalent cations: The egg‐box model
FEBS Letters · 1973 · 2,787 citations
Chiroptical and stoichiometric evidence of a specific, primary dimerisation process in alginate gelation
Carbohydrate Research · 1978 · 473 citations
Principles of Polymer Chemistry.
Journal of the American Chemical Society · 1954 · 16,608 citations
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