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Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodea

Carbohydrate Research · 1983 · Vol. 124(1) · pp. 135–139
Per‐Erik JanssonBengt LindbergPaul A. Sandford
Polysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsEnzyme Production and CharacterizationGellan gumPolysaccharideChemistryTetrasaccharidePseudomonasChemical structureExtracellular polysaccharideBiochemistryFood scienceBacteria
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Gelation of gellan – A review
Food Hydrocolloids · 2012 · 732 citations
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