articleTop 1% cited
Intake of Carotenoids and Retino in Relation to Risk of Prostate Cancer
JNCI Journal of the National Cancer Institute · 1995 · Vol. 87(23) · pp. 1767–1776
E. Giovannucci✉(Brigham and Women's Hospital)Alberto Ascherio(Harvard University)E. B. Rimm(Harvard University)M. J. Stampfer(Harvard University)Graham A. Colditz(Brigham and Women's Hospital)Walter C. Willett(Brigham and Women's Hospital)
Abstract
Our findings support recommendations to increase vegetable and fruit consumption to reduce cancer incidence but suggest that tomato-based foods may be especially beneficial regarding prostate cancer risk.
Antioxidant Activity and Oxidative StressCancer, Lipids, and MetabolismRetinoids in leukemia and cellular processesMedicineProstate cancerRelative riskCohortCohort studyCancerProspective cohort studyProstateRetinolConfidence interval
MeSH terms
AdultAgedCarotenoidsHumansMaleMiddle AgedProspective StudiesProstatic NeoplasmsRiskVegetablesVitamin ACohort StudiesSolanum lycopersicum
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