reviewTop 1% cited
Assessment of Antioxidant Capacity in vitro and in vivo
Free Radical Biology and Medicine · 2010 · Vol. 49(4) · pp. 503–515
Etsuo Niki✉(National Institute of Advanced Industrial Science and Technology)
Free Radicals and AntioxidantsAntioxidant Activity and Oxidative StressVitamin C and Antioxidants ResearchIn vivoAntioxidantLipid peroxidationOxidative stressChemistryAntioxidant capacityRadicalIn vitroPharmacologyBiochemistry
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References
Free radical-induced damage to DNA: mechanisms and measurement
Free Radical Biology and Medicine · 2002 · 934 citations
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
Journal of Nutrition · 2003 · 1,475 citations
Vitamin E: function and metabolism
The FASEB Journal · 1999 · 1,553 citations
A procedure to measure the antiradical efficiency of polyphenols
Journal of the Science of Food and Agriculture · 1998 · 1,966 citations
Lipid peroxidation: Physiological levels and dual biological effects
Free Radical Biology and Medicine · 2009 · 986 citations
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
Journal of Agricultural and Food Chemistry · 2004 · 2,625 citations
The Chemistry behind Antioxidant Capacity Assays
Journal of Agricultural and Food Chemistry · 2005 · 5,984 citations
The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical-trapping antioxidant activity of human blood plasma
Biochimica et Biophysica Acta (BBA) - General Subjects · 1987 · 875 citations
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