reviewTop 1% cited
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
Trends in Food Science & Technology · 2016 · Vol. 49 · pp. 96–109
Francisco J. Barba✉(University of Copenhagen)Zhenzhou Zhu(Wuhan Polytechnic University)Mohamed Koubaa(École Supérieure de Chimie Organique et Minérale)Anderson S. Sant’Ana(Universidade Estadual de Campinas (UNICAMP))Vibeke Orlien(University of Copenhagen)
Phytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityMicrobial Inactivation MethodsWineryExtraction (chemistry)Raw materialCommercializationProcess engineeringWaste managementWinePulp and paper industryMaterials scienceChemistry
Citations
659
FWCI
30.93
field-weighted impact
References
108
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100%
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Citations per year
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References
Polyphenols: food sources and bioavailability
American Journal of Clinical Nutrition · 2004 · 7,887 citations
Isolation and characterization of bioactive compounds from plant resources: The role of analysis in the ethnopharmacological approach
Journal of Pharmaceutical and Biomedical Analysis · 2013 · 282 citations
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
Trends in Food Science & Technology · 2012 · 1,176 citations
Green Extraction of Natural Products: Concept and Principles
International Journal of Molecular Sciences · 2012 · 1,695 citations
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