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Selected species of edible insects as a source of nutrient composition
Food Research International · 2015 · Vol. 77 · pp. 460–466
Ewelina Zielińska✉(University of Life Sciences in Lublin)Barbara Baraniak(University of Life Sciences in Lublin)Monika Karaś(University of Life Sciences in Lublin)Kamila Rybczyńska‐Tkaczyk(University of Information Technology and Management in Rzeszow)Anna Jakubczyk(University of Life Sciences in Lublin)
Insect Utilization and EffectsAnimal and Plant Science EducationNeurobiology and Insect Physiology ResearchMealwormFood scienceSchistocercaHydrolysateNutrientComposition (language)LocustChemistryProximateAmino acid
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Nature Protocols · 2008 · 2,139 citations
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Food Control · 2012 · 455 citations
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Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
Journal of Agricultural and Food Chemistry · 1979 · 1,557 citations
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