article Open AccessTop 10% cited
Microbiological aspects of processing and storage of edible insects
Food Control · 2012 · Vol. 26(2) · pp. 628–631
Harmke C. Klunder✉(Wageningen University & Research)J.C.M. Wolkers-Rooijackers(Wageningen University & Research)Jaakko Korpela(Food and Agriculture Organization of the United Nations)M.J.R. Nout(Wageningen University & Research)
Insect Utilization and EffectsAnimal and Plant Science EducationInsect and Arachnid Ecology and BehaviorMealwormFood scienceAchetaBiologyShelf lifeFood safetyFood spoilageFood processingHermetia illucensLarva
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455
FWCI
12.25
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References
16
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99%
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