articleTop 1% cited
Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?
Archives of Biochemistry and Biophysics · 2008 · Vol. 476(2) · pp. 107–112
Barry Halliwell✉(National University of Singapore)
Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFree Radicals and AntioxidantsPolyphenolIn vivoAntioxidantIn vitroChemistryFood scienceBiochemistryPharmacologyBiologyBiotechnology
MeSH terms
AntioxidantsCulture MediaFlavonoidsHumansPhenolsReactive Oxygen SpeciesCell Culture TechniquesPolyphenols
Funding
- Biomedical Research Council
Citations
740
FWCI
16.96
field-weighted impact
References
109
Percentile
100%
vs. same field & year
Citations per year
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References
Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin
Biochemical Pharmacology · 1989 · 559 citations
Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives
Biochemical Pharmacology · 1991 · 597 citations
Oxidative stress and cancer: have we moved forward?
Biochemical Journal · 2006 · 1,291 citations
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