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VP Kad

h-index
2
Publications
18
Citations
8
i10-index
0
Impact (2-yr)
0.42
Citations per year
Research Areas
Food Science and Nutritional StudiesFood composition and propertiesPostharvest Quality and Shelf Life ManagementFood Drying and ModelingGarlic and Onion Studies
Affiliations
Mahatma Phule Krishi Vidyapeeth
IN · 2024–2024

Top Publications

Development of de-oiled pomegranate seed cake based fiber rich cookies
International Journal of Chemical Studies20192 citations
Study on dehydration of cauliflower (Brassica oleracea var. botrytis)
International Journal of Chemical Studies20171 citationsFirst authorCorresponding
Evaluation of different jamun (Syzygium cumini Skeels) genotypes for physical characteristics
International Journal of Advanced Biochemistry Research20241 citations
Physico-chemical, reconstitution, flow and functional properties of mix fruit juice powder
International Journal of Advanced Biochemistry Research20251 citations
Evaluation of different foaming agents for foam mat drying of tamarind pulp: A comparative study of maltodextrin, egg white and whey protein
International Journal of Agriculture and Food Science20250 citations
Screening of promising wheat genotypes for nutritional quality
International Journal of Advanced Biochemistry Research20250 citations
The physico-biochemical and pasting properties of rice and sorghum
International Journal of Advanced Biochemistry Research20260 citations
Storability studies in sweet orange cv. Phule Mosambi
International Journal of Advanced Biochemistry Research20240 citations
Effect of incorporation of Jamun leaf powder on rheological characteristics of dough
International Journal of Advanced Biochemistry Research20250 citations
Standardization of protocol for preparation of juice from bottle gourd (Lagenaria siceraria Mol. Standl.) fruits.
Journal of Pharmacognosy and Phytochemistry20180 citations
Innovation in jam preparation using hot jaggery and multiple fruits: Physico-chemical, nutritional, and sensory evaluation
International Journal of Agriculture and Food Science20250 citations
Effect of power operated and hand pricking method on TSS of aonla candy
International Journal of Chemical Studies20170 citations
Extracting the treasure of jaggery for enhancing human health through value-added products: A Review
International Journal of Agriculture and Food Science20250 citations
Studies on engineering properties of onion bulbs cv. Phule Swami
International Journal of Agriculture and Food Science20250 citations
Studies on engineering properties of onion bulbs cv. Phule Swami
International Journal of Agriculture and Food Science20250 citations
Evaluation of performance of custard apple (Annona squamosa L.) pulp-flakes extractor
International Journal of Chemical Studies20190 citations
Chemical and sensory changes during storage of concentrated fig (Ficus carica L.) pulp
International Journal of Chemical Studies20180 citations
VP Kad · Scinovex