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Sushmita Mandal

h-index
2
Publications
5
Citations
7
i10-index
0
Impact (2-yr)
1.40
Citations per year
Research Areas
Food composition and propertiesFood Drying and ModelingFood and Agricultural SciencesAgricultural Engineering and MechanizationSeed and Plant Biochemistry
Affiliations
National Institute of Food Technology Entrepreneurship and Management
IN · 2024–2024
Ministry of Food Processing Industries
IN · 2024–2025

Top Publications

Effect of cooking methods on nutritional components and quality attribute of pearl millet flour porridge
International Journal of Advanced Biochemistry Research20251 citationsFirst authorCorresponding
Sushmita Mandal · Scinovex