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V. P. Kad

Mahatma Phule Krishi Vidyapeeth (IN)
h-index
7
Publications
42
Citations
169
i10-index
7
Impact (2-yr)
0.63
Citations per year
Research Areas
Postharvest Quality and Shelf Life ManagementFood Science and Nutritional StudiesFood composition and propertiesPlant Physiology and Cultivation StudiesPomegranate: compositions and health benefits
Affiliations
Mahatma Phule Krishi Vidyapeeth
IN · 2017–2026
Central Institute of Post-Harvest Engineering and Technology
IN · 2020–2020

Top Publications

Recent advances and applications of IoT in post-harvest supply chain management: A detailed review
International Journal of Advanced Biochemistry Research20241 citations
Effect of incorporation of Jamun leaf powder on rheological characteristics of dough
International Journal of Advanced Biochemistry Research20250 citations
Nutritional evaluation of mushroom powder fortified cookies during storage
International Journal of Advanced Biochemistry Research20240 citations
Physicochemical properties of sugarcane juice at various stages during jaggery processing
International Journal of Advanced Biochemistry Research20240 citations
Standardization of ready to serve (RTS) premix from powder prepared by using spray drying technique for aonla, guava and ginger mix juice at optimized spray drying conditions
International Journal of Advanced Biochemistry Research20260 citations
V. P. Kad · Scinovex