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S

Sadananda Gk

h-index

3

Publications

13

Citations

20

i10-index

0

Impact (2-yr)

0.43

Citations per year

Research Areas

Pomegranate: compositions and health benefits Food Science and Nutritional Studies Essential Oils and Antimicrobial Activity Postharvest Quality and Shelf Life Management Microencapsulation and Drying Processes

Affiliations

University of Horticultural Sciences Bagalkote

IN · 2025–2025

Top Publications

Influence of chitosan on postharvest behavior of papaya (Carica papaya L.) Fruits under different storage conditions

Journal of Pharmacognosy and Phytochemistry20189 citations

Microencapsulation of lycopene rich cherry tomato powder using spray drying

International Journal of Chemical Studies20194 citations

Development of healthy kokum blended RTS beverage using aonla and ginger

Journal of Pharmacognosy and Phytochemistry20183 citations

GC-MS analysis of cinnamon (Cinnamomum verum J. Presl) bark essential oil under hill zone of Karnataka

International Journal of Research in Agronomy20251 citations

Improving phytochemical constituents of pomegranate (Punica granatum L.) cv. Bhagwa by pre-harvest treatments

Journal of Pharmacognosy and Phytochemistry20181 citations

Ascorbic acid, crude fibre and protein content of indigenous cultivars of black pepper (Piper nigrum L.) of Uttara Kannada district

International Journal of Research in Agronomy20250 citations

Nutrients composition and antioxidant activity of Pomegranate (Punica granatum L.) seeds from selected genotypes from India

International Journal of Research in Agronomy20260 citations

Morphological characterization of selected pomegranate (Punica granatum L.) genotypes from India

International Journal of Research in Agronomy20260 citations

Influence of different combinations of wall materials on physical attributes of karonda (Carissa carandus L.) fruit juice powder by spray drying

International Journal of Research in Agronomy20250 citations

Biochemical changes in extracted anthocyanin pigment from roselle (Hibiscus sabdariffa L.) calyces for edible colour during storage

Journal of Pharmacognosy and Phytochemistry20180 citations

Study on effect of sugar and carbonation level on carbonated kokum (Garcinia indica C.) drink

Journal of Pharmacognosy and Phytochemistry20180 citations

Assessment of copper, manganese, zinc and sodium in indigenous genotypes of black pepper from Uttara Kannada district

International Journal of Advanced Biochemistry Research20250 citations

Biochemical and physiological effects of LED light on postharvest metabolism of horticultural produce: A review

International Journal of Advanced Biochemistry Research20250 citations

Sadananda Gk · Scinovex