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IL Pardeshi

h-index
1
Publications
9
Citations
4
i10-index
0
Impact (2-yr)
0.44
Citations per year
Research Areas
Food composition and propertiesEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityFood Drying and ModelingPolysaccharides and Plant Cell Walls
Affiliations
Central Institute of Post-Harvest Engineering and Technology
IN · 2024–2024

Top Publications

Process optimization for hot air puffing of barnyard millet (Echinochloa frumentacea)
International Journal of Advanced Biochemistry Research20243 citations
Effect of maturity levels and blanching temperature on extraction of pectin from jackfruit rags and study its properties
International Journal of Advanced Biochemistry Research20241 citations
Process optimization for hot air puffing of black rice
International Journal of Agriculture and Food Science20250 citations
Evolution of feeder for continuous hot air puffing of Fryums
International Journal of Agriculture and Food Science20250 citations
Optimization of process of sprouting for moth beans (Vigna acontifolia L.)
International Journal of Agriculture and Food Science20250 citations
Evaluation of quality parameters of unripe mature jackfruit chips at varied temperature through deep fat frying process
International Journal of Advanced Biochemistry Research20240 citations
Optimization of process of sprouting for lima beans (Phaseoluslunatus L.)
International Journal of Advanced Biochemistry Research20240 citations
Qualitative analysis of Davana (Artemisia pallens Wall.) stored in different packaging materials
International Journal of Advanced Biochemistry Research20240 citations
Development of sattu and idli premixes from puffed finger millet
International Journal of Advanced Biochemistry Research20240 citations
IL Pardeshi · Scinovex