Scinovex
Subscribe
T

Tashooq Ahmad Bhat

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (IN)ORCID 0009-0000-9359-6349
h-index
10
Publications
18
Citations
401
i10-index
10
Impact (2-yr)
11.50
Citations per year
Research Areas
Postharvest Quality and Shelf Life ManagementNuts composition and effectsFood composition and propertiesEssential Oils and Antimicrobial ActivityNanocomposite Films for Food Packaging
Affiliations
Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
IN · 2018–2025
K. J. Somaiya Hospital & Research Centre
IN · 2018–2018

Top Publications

Nutritional and health benefits of apricots
International Journal of Unani and Integrative Medicine201852 citations
Effect of drying methods on chemical constituents and flour of coriander (Corianderum sativum) leaves
International Journal of Chemical Studies20201 citations
Tashooq Ahmad Bhat · Scinovex