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Anju Kumari

Chaudhary Charan Singh Haryana Agricultural University (IN)ORCID 0000-0003-0625-643X
h-index
15
Publications
86
Citations
1.1K
i10-index
20
Impact (2-yr)
1.33
Citations per year
Research Areas
Food composition and propertiesPlant-Microbe Interactions and ImmunityNematode management and characterization studiesPostharvest Quality and Shelf Life ManagementMicrobial Inactivation Methods
Affiliations
National Institutes of Health
US · 2022–2022
Vardhman Mahavir Medical College & Safdarjung Hospital
IN · 2022–2022
Dr. Yashwant Singh Parmar University of Horticulture and Forestry
IN · 2019–2019
Chaudhary Charan Singh Haryana Agricultural University
IN · 2008–2025
Rajendra Institute of Medical Sciences
IN · 2021–2022
Central Electronics Engineering Research Institute
IN · 2025–2025
Institute of Food Science and Technology
CN · 2020–2020
Government Dental College and Hospital
IN · 2025–2025

Top Publications

Changes in chemical constituents and overall acceptability of guava-jamun cheese and toffee during storage
International Journal of Chemical Studies20181 citations
Development and evaluation of guava-jamun cheese and toffee
Journal of Pharmacognosy and Phytochemistry20191 citations
Effect of pectinolytic treatment on quality attributes of banana ready-to-serve drink during storage
Journal of Current Research in Food Science20210 citations
Study of the Physiochemical changes analysis of endosulfan on Indian cat fish Heteropneustes fossilis
International Journal of Fauna and Biological Studies20130 citationsFirst authorCorresponding
Studies on development and evaluation of aonla-papaya jam and chutney
International Journal of Chemical Studies20180 citations
Physico-chemical characteristics of mature green mango fruit and mint leaves
International Journal of Chemical Studies20200 citations