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S

Smitha Balakrishnan

ORCID 0000-0001-9178-8363

h-index

5

Publications

20

Citations

65

i10-index

3

Impact (2-yr)

—

Citations per year

Research Areas

Food Science and Nutritional Studies Food composition and properties Probiotics and Fermented Foods Essential Oils and Antimicrobial Activity Proteins in Food Systems

Affiliations

Anand Agricultural University

IN · 2014–2020

Top Publications

STUDY ON THE INFLUENCE OF INCORPORATION OF WHEY PROTEIN CONCENTRATE ON THE QUALITY OF RASOGOLLA

International Journal of Chemical Studies20171 citations

Utilization of ghee residue in the form of Chikki (Candy) in confection ice cream

International Journal of Chemical Studies20191 citations

Functional, sensory, physico-chemical and microbial changes in oats and milk protein concentrate based malted milk food during storage

International Journal of Chemical Studies20200 citations

Optimization and quality assessment of protein-rich, sugar-free, medium-fat ice cream with milk protein concentrate and stevia

International Journal of Agriculture and Food Science20250 citations

Effect of Addition of Cumin and Cinnamon on Sensory Properties and Antioxidant Potential of Greek Yogurt

International Journal of Agriculture and Food Science20250 citations

Smitha Balakrishnan · Scinovex