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R

R Prakasha

RK University (IN)ORCID 0009-0007-2830-8874

h-index

3

Publications

8

Citations

31

i10-index

1

Impact (2-yr)

3.88

Citations per year

Research Areas

Food composition and properties Microencapsulation and Drying Processes Microbial Natural Products and Biosynthesis Enzyme Catalysis and Immobilization Proteins in Food Systems

Affiliations

RK University

IN · 2025–2025

Anand Agricultural University

IN · 2024–2025

Top Publications

A variation in quality characteristics of ghee residue powder fortified pearl millet based biscuit upon baking powder level

International Journal of Advanced Biochemistry Research20250 citations

R Prakasha · Scinovex