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G
GN Shelke
Mahatma Phule Krishi Vidyapeeth (IN)
h-index
3
Publications
9
Citations
11
i10-index
0
Impact (2-yr)
1.00
Citations per year
Research Areas
Garlic and Onion Studies
Food Science and Nutritional Studies
Food composition and properties
Postharvest Quality and Shelf Life Management
Proteins in Food Systems
Affiliations
Mahatma Phule Krishi Vidyapeeth
IN · 2022–2025
Top Publications
Physico-chemical, reconstitution, flow and functional properties of mix fruit juice powder
International Journal of Advanced Biochemistry Research
2025
1 citations
Studies on engineering properties of onion bulbs cv. Phule Swami
International Journal of Agriculture and Food Science
2025
0 citations
Studies on engineering properties of onion bulbs cv. Phule Swami
International Journal of Agriculture and Food Science
2025
0 citations
Evaluation of different foaming agents for foam mat drying of tamarind pulp: A comparative study of maltodextrin, egg white and whey protein
International Journal of Agriculture and Food Science
2025
0 citations
Effect of incorporation of Jamun leaf powder on rheological characteristics of dough
International Journal of Advanced Biochemistry Research
2025
0 citations
GN Shelke · Scinovex
