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Pawar Vs

h-index
5
Publications
26
Citations
58
i10-index
2
Impact (2-yr)
0.56
Citations per year
Research Areas
Food Science and Nutritional StudiesFood composition and propertiesAdvances in Cucurbitaceae ResearchSeed and Plant BiochemistryAgricultural pest management studies
Affiliations
Marathwada Agricultural University
IN · 2023–2024
Swami Keshwanand Rajasthan Agricultural University
IN · 2024–2024
Wockhardt (India)
IN · 2024–2024

Top Publications

Physicochemical, Proximate and Bioactive composition of Jamun (Syzygium cuminii L.) fruit
International Journal of Chemical Studies201711 citations
Effects of different pretreatments on physicochemical and anti nutritional quality of moth bean
Journal of Pharmacognosy and Phytochemistry202010 citations
Effect of germination on vitamin and mineral content of horse gram and green gram malt
International Journal of Chemical Studies20188 citations
Effect of germination on proximate and phytochemical content of horse gram and green gram malt
International Journal of Chemical Studies20185 citations
Comparative study on effect of roasting treatment on nutritional properties of flaxseed
International Journal of Chemical Studies20195 citations
Studies on nutritional, chemical and mineral composition of horse gram
International Journal of Chemical Studies20193 citations
Studies on development of process technology for formulation, sensory evaluation and storage studies of fresh turmeric rhizome juice-based orange RTS beverage
International Journal of Chemical Studies20193 citations
A review on nutritional importance and health promoting potential of super food millets
International Journal of Advanced Biochemistry Research20242 citations
Effects of cabinet drying on nutritional and bioactive profiles of beetroot powder
The Pharma Innovation20232 citations
Formulation and organoleptic evaluation of papad prepared with incorporation of gardencress seed powder (Lepidium sativum L.)
Journal of Pharmacognosy and Phytochemistry20182 citations
Puffing mechanism and physical evaluation of cowpea
Journal of Pharmacognosy and Phytochemistry20171 citations
Flaxseed properties and its application in food industry: A Review
Journal of Current Research in Food Science20211 citations
Soybean: A novel food grain for human health: A review
International Journal of Chemical Studies20181 citationsFirst authorCorresponding
Production of dragon fruit jelly candy enriched with jaggery powder and its quality assessment
International Journal of Advanced Biochemistry Research20241 citations
Effect of processing treatment on chemical and nutritional properties of millets
The Pharma Innovation20231 citations
Preparation and quality evaluation of Maharashtrian traditional pulse - cereal - spice mix “Metkut”
Journal of Pharmacognosy and Phytochemistry20190 citations
Studies on effects of composite flour on some important quality attributes of fermented Idli
International Journal of Chemical Studies20180 citationsFirst authorCorresponding
Preparation of mid-day meal premix using multigrain
Journal of Pharmacognosy and Phytochemistry20190 citations
Effect of biostimulant on growth, yield and quality of green chilli (Capsicum annuum)
International Journal of Advanced Biochemistry Research20250 citationsFirst authorCorresponding
Enhancement of nutritional, functional, and bioactive properties of Dhokla mix through incorporation of spine gourd (Momordica dioica) powder: A comprehensive analysis
International Journal of Advanced Biochemistry Research20240 citations
Evaluation of physicochemical, functional, and nutritional properties of selected millet grains
International Journal of Advanced Biochemistry Research20240 citations
Standardization of various concentration of polyamines on growth and yield of mango (Mangifera indica L.) cv. Kesar
International Journal of Advanced Biochemistry Research20240 citations
Development and quality assessment of immunity booster jaggery cubes enriched with spices
International Journal of Advanced Biochemistry Research20250 citations
Formulation and quality evaluation of protein rich supplementary food
International Journal of Chemical Studies20180 citations