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More Dr
Marathwada Agricultural University (IN)
h-index
5
Publications
13
Citations
49
i10-index
1
Impact (2-yr)
—
Citations per year
Research Areas
Food Science and Nutritional Studies
Food composition and properties
Seed and Plant Biochemistry
Agricultural Economics and Practices
Postharvest Quality and Shelf Life Management
Affiliations
Marathwada Agricultural University
IN · 2020–2020
Top Publications
Nutritional properties and value addition of mushroom: A review
The Pharma Innovation
2020
19 citations
Evaluation of physical and nutritional properties of Aonla
Journal of Pharmacognosy and Phytochemistry
2018
6 citations
Studies on development of technology for preparation of cookies incorporated with quinoa seed flour and its nutritional and sensory quality evaluation
International Journal of Chemical Studies
2018
5 citations
Studies on physico-chemical properties and nutritional profile of sweet sorghum
International Journal of Chemical Studies
2018
5 citations
Effect of popping methods on popping characteristics of quinoa seed
Journal of Pharmacognosy and Phytochemistry
2020
5 citations
Studies on development of process for preparation of sorghum flakes (Poha)
International Journal of Chemical Studies
2020
4 citations
Studies on process standardization and nutritional value of Indian heritage Food- Kharodi
Journal of Pharmacognosy and Phytochemistry
2017
2 citations
Studies on screening of sweet sorghum cultivars for tender sweet sorghum (Hurda)
Journal of Pharmacognosy and Phytochemistry
2018
2 citations
Effect of addition of pectin on textural and sensorial quality characteristics of fig mango bar
Journal of Pharmacognosy and Phytochemistry
2017
1 citations
Formulation and organoleptic evaluation of Aonla ginger high boiled sweets
International Journal of Chemical Studies
2018
0 citations
Studies on effect of partially defatted soybean flour on color, weight loss and textural properties of chapati
Journal of Pharmacognosy and Phytochemistry
2017
0 citations
Standardization of process for preparation of Indian heritage food Sandga using pulses and ash gourd
Journal of Pharmacognosy and Phytochemistry
2017
0 citations
Development and standerdization of custard apple basundi
Journal of Pharmacognosy and Phytochemistry
2017
0 citations
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