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Sachin M Mule

h-index
2
Publications
12
Citations
13
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Food Science and Nutritional StudiesFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyPostharvest Quality and Shelf Life Management
Affiliations
Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth
IN · 2018–2018

Top Publications

Manufacturing technology and production cost of ginger (Zingiber officinale L.) and Aloe vera (Aloe barbadensis) juice enriched probiotic (L. acidophilus) ice cream
International Journal of Chemical Studies20204 citationsFirst authorCorresponding
Manufacture of chhana podo by incorporation of mango (Mangifera indica L.) Pulp Cv. Alphonso
Journal of Pharmacognosy and Phytochemistry20173 citations
Probiotic shrikhand prepared by using yoghurt culture and incorporation of ginger (Zingiber officinale L) Juice
International Journal of Chemical Studies20182 citations
Lactobacillus acidophilus count of synbiotic dahi with addition of inulin and raffinose with different concentration of culture
International Journal of Chemical Studies20171 citations
Sensory evaluation of low fat lassi prepared by incorporation of lemon grass (Cymbopogon citratus L.) extract
International Journal of Chemical Studies20180 citationsFirst authorCorresponding
Lactobacillus acidophilus counts of human faeces after consumption of synbiotic dahi at different days (104cfu/g)
International Journal of Chemical Studies20170 citations
Manufacturing technology and production cost of chhana podo by incorporation of mango (Mangifera indica L.) Pulp Cv. Alphonso
International Journal of Chemical Studies20180 citations
Manufacturing technology and production cost of probiotic (L. acidophilus) ice cream
International Journal of Chemical Studies20200 citationsFirst authorCorresponding
Manufacturing technology and production cost of low fat lassi preapared by incorporation of lemon grass (Cymbopogon citratus L.) extract
Journal of Pharmacognosy and Phytochemistry20180 citationsFirst authorCorresponding