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S
SN Thakur
Chitwan Medical College (NP)
h-index
2
Publications
13
Citations
10
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Food Science and Nutritional Studies
Food composition and properties
Nuts composition and effects
Dental materials and restorations
Essential Oils and Antimicrobial Activity
Affiliations
Chitwan Medical College
NP · 2022–2024
Top Publications
Effect of supplementation of flaxseed oil and brahmi leaves on organoleptic properties of herbal buffalo ghee
Journal of Pharmacognosy and Phytochemistry
2020
2 citations
Evaluation of sensory attributes in different levels of Tapioca in pro-biotic Ice cream
The Pharma Innovation
2020
2 citations
Study on microbiological characteristics of different brands of jam, honey and jelly
International Journal of Chemical Studies
2019
1 citations
Process optimization and quality evaluation of ready-to-use gulabjamun mix prepared from spray dried skim milk
International Journal of Chemical Studies
2018
1 citations
Changes in physico-chemical, microbial and organoleptic attributes of Shrikhand fortified with litchi pulp and lactulose during storage at refrigerated temperature
Journal of Pharmacognosy and Phytochemistry
2019
1 citations
Effect of incorporation of wheat flour and soy flour on nutritional and sensory quality of bun fortified with water chestnut powder
International Journal of Chemical Studies
2017
0 citations
Studies on cost of production for value added nutritional bun with different levels of wheat flour, soy flour, water chestnut flour
Journal of Pharmacognosy and Phytochemistry
2017
0 citations
SN Thakur · Scinovex
