Studies on cost of production for value added nutritional bun with different levels of wheat flour, soy flour, water chestnut flour

Abstract

Present study was to evaluate the objective of estimating the cost of production of bun prepared by wheat flour, soy flour and water chestnut powder. Cost benefit analysis is a systematic process for calculating and comparing benefits and cost of a project. A cost benefit analysis finds, quantifies, and adds all the positive factor’s (the benefits). A total of four combinations of wheat flour, soy flour and water chestnut powder were prepared in five replication including one as a control and remaining four as experimental. The entire standard ingredients were purchased from local market. The result of the study revealed that the production of cost of controlled bun was lower Rs. (56.06/ Rs.) compared to multigrain powder mix bun Rs. (61.95/ Rs.) Which may be attributed to higher nutrient content of water chestnut, soy flour and wheat flour bun.