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Akash Pare

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (IN)ORCID 0000-0001-7448-7235
h-index
10
Publications
32
Citations
558
i10-index
11
Impact (2-yr)
—
Citations per year
Research Areas
Food composition and propertiesFood Drying and ModelingMicrobial Inactivation MethodsEnzyme Catalysis and ImmobilizationProteins in Food Systems
Affiliations
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
IN · 2012–2022
National Institute of Food Technology Entrepreneurship and Management
IN · 2022–2022
Ministry of Food Processing Industries
IN · 2021–2022

Top Publications

Effect of microwave vacuum drying on nutritional composition of moringa (Moringa oleifera) leaves
International Journal of Chemical Studies20219 citations
Effect of ohmic heating on protein characteristics and beany flavor of soymilk
International Journal of Chemical Studies20219 citations
Valorization of tomato processing waste: Characterization and process optimization of pectin extraction
International Journal of Chemical Studies20196 citations
Effect of roasting and cooking on physiochemical properties of black rice soluble extract
International Journal of Chemical Studies20212 citations
Akash Pare · Scinovex