article Open Access
Valorization of tomato processing waste: Characterization and process optimization of pectin extraction
International Journal of Chemical Studies · 2019 · Vol. 7(3) · pp. 3790–3794
Polysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and ApplicationsPectinExtraction (chemistry)Characterization (materials science)Process (computing)Pulp and paper industryProcess optimizationWaste managementEnvironmental scienceProcess engineeringChemistry
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0.58
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4
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