Scinovex
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S
h-index
13
Publications
35
Citations
618
i10-index
18
Impact (2-yr)
3.50
Citations per year
Research Areas
Proteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and propertiesMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides
Affiliations
National Dairy Research Institute
IN · 2016–2021
Sardar Vallabhbhai National Institute of Technology Surat
IN · 2021–2021
Gujarat Kidney Foundation
IN · 2021–2021

Top Publications

Effect of extrusion processing parameters on hardness and crispiness of milk protein-maize based extrudates
International Journal of Chemical Studies20183 citations
Effect of buffalo milk admixing on textural quality of goat cheese
International Journal of Chemical Studies20182 citations
Effects of blend and extrusion processing on the quality of extrudates made from milk protein and maize
International Journal of Chemical Studies20180 citations