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S
Smitha J Lukose
h-index
2
Publications
10
Citations
5
i10-index
0
Impact (2-yr)
0.25
Citations per year
Research Areas
Food composition and properties
Proteins in Food Systems
Freezing and Crystallization Processes
Probiotics and Fermented Foods
Meat and Animal Product Quality
Affiliations
Kerala Veterinary and Animal Sciences University
IN · 2024–2025
Top Publications
Physical and nutritional properties of high protein composite flour cookies
International Journal of Advanced Biochemistry Research
2024
2 citations
Consumer preference and perception toward functional banana chips with reduced fat
International Journal of Agriculture and Food Science
2025
0 citations
Impact of Millet Addition on Chakka Yield and Whey Drainage Properties
International Journal of Agriculture and Food Science
2026
0 citations
Standardisation of encapsulation of iron fortified whey protein concentrate using alginate hydrogel
International Journal of Advanced Biochemistry Research
2025
0 citations
Effect of finger millet addition on the antioxidant property and total phenolic content of chocolate flavoured ice cream
International Journal of Advanced Biochemistry Research
2024
0 citations
Effect of temperature and gelling agents on stability of whey protein isolate based gels
International Journal of Advanced Biochemistry Research
2024
0 citations
Comparative study on the physicochemical and antioxidant properties of Buttermilk fortified with Spirulina plantensis and commercially available buttermilk
International Journal of Veterinary Sciences and Animal Husbandry
2024
0 citations
Smitha J Lukose · Scinovex
