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P

Pinto Suneeta

h-index

2

Publications

3

Citations

34

i10-index

1

Impact (2-yr)

—

Citations per year

Research Areas

Food composition and properties Phytochemicals and Antioxidant Activities Probiotics and Fermented Foods Proteins in Food Systems Postharvest Quality and Shelf Life Management

Affiliations

Anand Agricultural University

IN · 2010–2010

Top Publications

Impact of isomalt-sucralose and FOS-sucralose concentrations on the sensory and rheological attributes of reduced-sugar sorghum-enriched chhana cakes

International Journal of Advanced Biochemistry Research20240 citations

Pinto Suneeta · Scinovex