article Open AccessTop 1% cited
Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae
Food Hydrocolloids · 2011 · Vol. 27(2) · pp. 287–292
Bartolomeu Warlene Silva de Souza(University of Minho)Miguel A. Cerqueira(Institute for Biotechnology and Bioengineering)Ana I. Bourbon(Institute for Biotechnology and Bioengineering)Ana C. Pinheiro(Institute for Biotechnology and Bioengineering)Joana T. Martins(University of Minho)J. A. Teixeira(Institute for Biotechnology and Bioengineering)Manuel A. Coimbra(University of Aveiro)António A. Vicente✉(Institute for Biotechnology and Bioengineering)
Seaweed-derived Bioactive CompoundsMarine and coastal plant biologyPolysaccharides and Plant Cell WallsPolysaccharideChemistrySulfationDPPHAntioxidantRed algaeChromatographyGel permeation chromatographyExtraction (chemistry)Gracilaria
Funding
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Fundação para a Ciência e a Tecnologia
Citations
395
FWCI
24.82
field-weighted impact
References
51
Percentile
100%
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Citations per year
References
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