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Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

Food Hydrocolloids · 2011 · Vol. 27(2) · pp. 287–292
Bartolomeu Warlene Silva de SouzaMiguel A. CerqueiraAna I. BourbonAna C. PinheiroJoana T. MartinsJ. A. TeixeiraManuel A. CoimbraAntónio A. Vicente
Seaweed-derived Bioactive CompoundsMarine and coastal plant biologyPolysaccharides and Plant Cell WallsPolysaccharideChemistrySulfationDPPHAntioxidantRed algaeChromatographyGel permeation chromatographyExtraction (chemistry)Gracilaria

Funding

  • Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
  • Fundação para a Ciência e a Tecnologia
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