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Malleboina Penchalaraju

Institute of Food Science and Technology (CN)
h-index
4
Publications
14
Citations
67
i10-index
3
Impact (2-yr)
3.00
Citations per year
Research Areas
Meat and Animal Product QualityFood Science and Nutritional StudiesProteins in Food SystemsMicroencapsulation and Drying ProcessesIdentification and Quantification in Food
Affiliations
University of Agricultural Sciences, Dharwad
IN · 2023–2023
Pondicherry University
IN · 2022–2022
Institute of Food Science and Technology
CN · 2024–2024

Top Publications

Effect of fenugreek seed mucilage on physico-chemical properties of Mosambi fruit juice
Journal of Pharmacognosy and Phytochemistry20186 citations
Natural antioxidants to reduce the lipid oxidation process of meat and meat products: A review
International Journal of Chemical Studies20173 citationsFirst authorCorresponding
Gas phase fumigation methods to enhance the functional properties of wheat flour- a review
International Journal of Chemical Studies20180 citationsFirst authorCorresponding
Malleboina Penchalaraju · Scinovex