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M

Marina Papadelli

University of Peloponnese (GR)ORCID 0000-0002-8508-1334

h-index

16

Publications

30

Citations

730

i10-index

19

Impact (2-yr)

4.25

Citations per year

Research Areas

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Identification and Quantification in Food Meat and Animal Product Quality Edible Oils Quality and Analysis

Affiliations

Agricultural University of Athens

GR · 1996–2017

University of Peloponnese

GR · 2019–2026

Technological Educational Institute of Peloponnese

GR · 2008–2026

Top Publications

Effect of herb addition on spontaneous fermentation of radish (Raphanus sativus L.) roots in brine and the fate of L. monocytogenes and E. coli O157:H7

Journal of Medicinal Plants Studies20180 citations

Marina Papadelli · Scinovex